7/29/2023 0 Comments Round meal macaroni and beefPaleo Shepherd’s Pie with Cauliflower Mash Heather Christo This easy taco soup recipe made with ground beef can be made in 30 minutes on the stove top, Instant Pot, or slow cooked in the Crock Pot for a healthy Mexican-inspired, make-ahead, one-bowl meal.Ĥ. This easy beef and quinoa enchilada bake comes together in just one skillet, in 40 minutes, with 5 easy steps. Beef and Quinoa Enchilada Skillet The Beach House Kitchen It’s going to be a good night when easy ground beef recipes like these stuffed peppers are on the menu for dinner! These colorful beauties are loaded with lean ground beef, veggies, rice, and herbs, and topped with gooey fontina cheese, for a simple recipe you and your family will want in regular rotation.Ģ. Stuffed Bell Peppers with Ground Beef FoodieCrush Make any one of these recipes tonight, or chop and prep for them on a Sunday to make it less of a manic Monday.ġ. I’ve done the poking around the internet in search of the best easy easy ground beef recipes to curate this list, making it easier for you to get into the kitchen instead of hitting the drive thru. Plus, ground beef is simple to keep stocked in the fridge or freezer to make dinners that are fast and easy to cook. Like recipes made with chicken or pasta, ground beef is one of those ingredients most everyone is willing to eat no matter what veggies are mixed in with it, or how it’s served. And that’s when a fast dinner made with ground beef is the answer. Simple, easy recipes are what’s needed on days like these. Weekends are over in the blink of an eye and suddenly you find yourself on a Monday evening with no idea what’s for dinner. OMG I did that.These 25 great ground beef recipes are one of our favorite answers to what’s for dinner, because chances are you have a pound of ground beef socked away in the freezer for making tacos, soups, spaghetti, burrito bowls, and more. Season with more salt and pepper, or if you’re really awesome, drizzle truffle oil over the whole thing. Stir in extra water or broth if the consistency needs a little thinning out. Assembly: Stir the pasta together with the cheese sauce and add the steak.Simmer for 10-15 minutes until the sauce is bubbling and has thickened slightly. Add the milk slowly, whisking to incorporate with the flour/butter mixture. Add the flour and salt – saute for another minute or two. Add the garlic and parsley – saute for about a minute, being careful not to burn or brown the garlic. Sauce: Melt the remaining butter over medium heat.Flip the steak pieces and cook for another minute or two, until the steak is done to your liking. Turn the heat up to medium high and add the steak pieces – do not stir or shake for 30-45 seconds. Continue to heat the butter until it’s barely browned (this just gives it more flavor). Steak: Melt 2 tablespoons butter in a large, sturdy skillet over medium low heat.Drain and set aside (toss with oil to prevent sticking). Pasta: Cook the pasta according to package directions.I may or may not have eaten a plate full of this Steak Mac and Cheese with my glass of Malbec all while watching the Bachelorette with Sage the other night.Īnd I’m not even going to lie – somehow it was just the right fit. The creamy, tangy cheddar with the steak bites makes this Steak Mac and Cheese sturdy and bold enough to stand up to the smooth, velvety dreaminess of the Malbec. This is why I’m a huge fan of Barefoot – it’s affordable, there’s a manageable number of choices, and it really tastes good. And wait one more thing – a person who likes wine to actually taste good. I AM, however, totally a person who likes to cook with wine and/or have a glass of wine with dinner, and also a person who does not like to break the bank while shopping for wine. You guys, I promise I’m not going to show up in this post and all of a sudden pretend to be a wine connoisseur – I’m totally not. Remember when I couldn’t remember how to say sommelier to the fancy people in Aspen? Yeah, um, that’s more my style.
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